Make Your Own Polish Farmer's Cheese (Ser Biały)
Polish farmer's cheese, or ser biały, is a traditional white cheese that has been a staple in the kitchens of Eastern Europe and the Middle East for centuries. Originally created by farmers as a way to use up leftover milk after skimming the cream, this fresh, unripened cheese has a mild flavor with a subtle tang. It's a versatile ingredient, often used in Polish cheesecake, pierogi, or enjoyed on its own.
With our simple recipe, you can enjoy the light, slightly salty, and crumbly texture of ser biały at home. It’s perfect cubed, drizzled with olive oil, and sprinkled with your favorite herbs or seasoning. For a full experience, serve it on a charming cheese lady dish, paired with a crusty loaf of bread and a bottle of wine. Trust us—this cheese will disappear fast!
Ingredients:
- 1 gallon whole milk
- 1 container plain yogurt (16 oz)
Tools:
- Food thermometer
- Cheesecloth
- Heavy-bottom pot (recommended)
Directions:
- In a large bowl or pot, whisk 3 cups of milk into the yogurt until smooth. Stir in the rest of the whole milk. Cover and let the mixture sit at room temperature for 2-3 days.
- Once the mixture has thickened to a yogurt-like consistency, transfer it to a heavy-bottom pot. Heat slowly over low to medium heat, bringing the temperature to about 140-145 °F. This will take approximately 1 to 1.5 hours.
- As the curds form and the whey separates, turn off the heat. Allow the mixture to cool, then refrigerate overnight or until fully chilled.
- Line a colander or sieve with 2-4 layers of cheesecloth and place it over a large bowl or pot. Pour the mixture through the cloth to catch the curds.
- Gather the cheesecloth around the curds, tie it securely, and hang it over a bowl or sink to drain for another 2 hours.
- Once drained, remove the cheese from the cloth and transfer it to an airtight container. Your fresh twarożek will keep in the refrigerator for up to 5 days.
Enjoy this delightful cheese with your favorite accompaniments or in traditional Polish dishes!